Vitamin B2 (Riboflavin) Content of Milks (Initial E)

0.06 mg

(per 16 g edible portion)
Evaporated whole milk

Categories

Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Vitamin B2 (Riboflavin) › Vitamin B2 (Riboflavin) Content of Milks (Initial E)

© WholeFoodCatalog