Vitamin B2 (Riboflavin) Content of Milks
(Initial C)
0.09 mg
(per 25 g edible portion)
Cheese spread
-
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.01 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0.08 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0.11 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0.14 mg
(per 150 g edible portion)
Cream (milk fat)
0.08 mg
(per 150 g edible portion)
Cream (vegetable fat)
