Vitamin B2 (Riboflavin) Content of Milks
(31 - 40)
0.18 mg
(per 150 g edible portion)
Yogurt (liquid type)
0.14 mg
(per 150 g edible portion)
Cream (milk fat)
0.14 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.02 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0.11 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0.02 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.09 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0.03 mg
(per 55 g edible portion)
Sherbet
0.08 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.01 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
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