Vitamin B2 (Riboflavin) Content of Milks
(21 - 30)
0.09 mg
(per 60 g edible portion)
Lactic ice (regular)
0.05 mg
(per 30 g edible portion)
Natural cheese (cottage)
0.14 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.23 mg
(per 150 g edible portion)
Skimmed milk
0.23 mg
(per 150 g edible portion)
Ordinary liquid milk
0.23 mg
(per 150 g edible portion)
Raw milk (holstein)
0.21 mg
(per 150 g edible portion)
Goat milk
0.06 mg
(per 42 g edible portion)
Ice milk
0.13 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.07 mg
(per 60 g edible portion)
Lactic ice (low fat)
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