Vitamin B2 (Riboflavin) Content of Milks
(1 - 10)
0.08 mg
(per 5 g edible portion)
Skimmed milk powder
0.07 mg
(per 6 g edible portion)
Whole milk powder
0.06 mg
(per 8 g edible portion)
Modified milk powder
0.03 mg
(per 5 g edible portion)
Natural cheese (parmesan)
0.48 mg
(per 100 g edible portion)
Natural cheese (camambert)
0.99 mg
(per 206 g edible portion)
Natural cheese (emmental)
0.07 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0.42 mg
(per 100 g edible portion)
Natural cheese (blue)
0.74 mg
(per 176 g edible portion)
Natural cheese (edam)
0.08 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
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