Vitamin B2 (Riboflavin) Content of Meats
(Initial W)
0.01 mg
(per 10 g edible portion)
Whale (blubber, raw)
0.23 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
0 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
