Vitamin B2 (Riboflavin) Content of Meats
(Initial C) (61 - 70)
0.35 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0.45 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
0.43 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0.32 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.27 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0.29 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0.18 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
0.01 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.9 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.05 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
<
1
…
7
…
10
>
