The amount of Meats that contain 2 mg of Vitamin B2 (Riboflavin) (81 - 90)
-
× 7.1
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 6.3
- × 5.7
-
× 6.3
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 13.3
- × 4.4
- × 50
- × 11.1
- × 11.1
- × 15.4
