The amount of Meats that contain 2 mg of Vitamin B2 (Riboflavin) (61 - 70)
- × 6.5
-
× 5.4
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 6.5
0.31 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 9.5
0.21 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 8.7
- × 8
- × 16.7
- × 12.5
- × 100
- × 66.7
