The amount of Meats that contain 2 mg of Vitamin B2 (Riboflavin) (41 - 50)
- × 1.3
- × 8.3
-
× 10.5
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 4.3
- × 18.2
- × 15.4
-
× 8.3
0.24 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 7.1
0.28 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 4.7
- × 5.1
