The amount of Meats that contain 2 mg of Vitamin B2 (Riboflavin) (121 - 130)
- × 40
- × 100
- × 13.3
- × 11.1
-
× 18.2
0.11 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 11.8
- × 9.1
- × 8.3
- × 40
- × 66.7
