The amount of Meats that contain 2 mg of Vitamin B2 (Riboflavin) (101 - 110)
-
× 10
0.2 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) -
× 14.3
0.14 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 25
- × 14.3
- × 4.7
- × 4.4
- × 33.3
- × 50
- × 66.7
-
× 16.7
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
