Vitamin B2 (Riboflavin) Content of Meats
(11 - 20)
0.17 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
0.32 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.25 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0.03 mg
(per 12 g edible portion)
Swine, Ham (boneless)
0.11 mg
(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
0.17 mg
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0.24 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.12 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.27 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
0.12 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
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0.11 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
