The amount of Meats that contain 1 mg of Vitamin B2 (Riboflavin) (81 - 90)
-
× 3.6
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 3.1
- × 2.9
-
× 3.1
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 6.7
- × 2.2
- × 25
- × 5.6
- × 5.6
- × 7.7
