The amount of Meats that contain 1 mg of Vitamin B2 (Riboflavin) (61 - 70)
- × 3.2
-
× 2.7
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 3.2
0.31 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 4.8
0.21 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 4.3
- × 4
- × 8.3
- × 6.3
- × 50
- × 33.3
