The amount of Meats that contain 1 mg of Vitamin B2 (Riboflavin) (41 - 50)
- × 0.6
- × 4.2
-
× 5.3
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 2.2
- × 9.1
- × 7.7
-
× 4.2
0.24 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 3.6
0.28 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 2.3
- × 2.6
