The amount of Meats that contain 1 mg of Vitamin B2 (Riboflavin) (31 - 40)
-
× 5
0.2 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 3.7
- × 3.1
- × 3.8
- × 7.1
-
× 12.5
0.08 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 3.6
-
× 3.8
0.26 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 4.3
- × 14.3
