The amount of Meats that contain 1 mg of Vitamin B2 (Riboflavin) (21 - 30)
-
× 4.5
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 11.1
- × 3.4
-
× 4.5
0.22 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 4.5
0.22 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 4.8
0.21 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 100
- × 4.5
- × 2.2
- × 3.4
