The amount of Meats that contain 1 mg of Vitamin B2 (Riboflavin) (111 - 120)
- × 7.1
- × 100
- × 100
- × 14.3
- × 50
- × 14.3
-
× 5.3
0.19 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) -
× 4.2
0.24 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 5
0.2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 3.7
