The amount of Meats that contain 1 mg of Vitamin B2 (Riboflavin) (101 - 110)
-
× 5
0.2 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) -
× 7.1
0.14 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 12.5
- × 7.1
- × 2.3
- × 2.2
- × 16.7
- × 25
- × 33.3
-
× 8.3
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
