The amount of Meats that contain 1.2 mg of Vitamin B2 (Riboflavin) (161 - 170)
-
× 4.3
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 3.8
- × 3.4
-
× 3.8
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 8
- × 2.7
- × 30
- × 6.7
- × 6.7
- × 9.2
