The amount of Meats that contain 1.2 mg of Vitamin B2 (Riboflavin) (121 - 130)
- × 3.9
-
× 3.2
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 3.9
0.31 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 5.7
0.21 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 5.2
- × 4.8
- × 10
- × 7.5
- × 60
- × 40
