The amount of Meats that contain 1.2 mg of Vitamin B2 (Riboflavin) (61 - 70)
-
× 6
0.2 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 4.4
- × 3.8
- × 4.6
- × 8.6
-
× 15
0.08 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 4.3
-
× 4.6
0.26 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 5.2
- × 17.1
