The amount of Meats that contain 1.2 mg of Vitamin B2 (Riboflavin) (201 - 210)
-
× 6
0.2 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) -
× 8.6
0.14 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 15
- × 8.6
- × 2.8
- × 2.7
- × 20
- × 30
- × 40
-
× 10
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
