The amount of Meats that contain 0.9 mg of Vitamin B2 (Riboflavin) (121 - 130)
- × 2.9
-
× 2.4
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 2.9
0.31 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 4.3
0.21 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 3.9
- × 3.6
- × 7.5
- × 5.6
- × 45
- × 30
