The amount of Meats that contain 0.9 mg of Vitamin B2 (Riboflavin) (81 - 90)
- × 0.6
- × 3.8
-
× 4.7
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 2
- × 8.2
- × 6.9
-
× 3.8
0.24 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 3.2
0.28 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 2.1
- × 2.3
