The amount of Meats that contain 0.9 mg of Vitamin B2 (Riboflavin) (61 - 70)
-
× 4.5
0.2 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 3.3
- × 2.8
- × 3.5
- × 6.4
-
× 11.3
0.08 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 3.2
-
× 3.5
0.26 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 3.9
- × 12.9
