The amount of Meats that contain 0.9 mg of Vitamin B2 (Riboflavin) (221 - 230)
- × 6.4
- × 90
- × 90
- × 12.9
- × 45
- × 12.9
-
× 4.7
0.19 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) -
× 3.8
0.24 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 4.5
0.2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 3.3
