The amount of Meats that contain 0.9 mg of Vitamin B2 (Riboflavin) (201 - 210)
-
× 4.5
0.2 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) -
× 6.4
0.14 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 11.3
- × 6.4
- × 2.1
- × 2
- × 15
- × 22.5
- × 30
-
× 7.5
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
