Vitamin B2 (Riboflavin) Content of Fruits
(Initial S)
0.01 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.06 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.02 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.02 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.03 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.02 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
<
1
2
>
