Fruits Low in Vitamin B2 (Riboflavin) (per 100 g edible portion)

• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 mg
• Valencia (marmalade, heavily sweetened)
  
  0 mg
• Valencia (marmalade, lightly sweetened)
  
  0 mg
• Kaki, Japanese persimmon (dried)
  
  0 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0 mg
• Japanese pear (canned in heavy syrup)
  
  0 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (jam)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Acerola (10% fruit juice beverage)
  
  Tr
• Apricot (jam, heavily sweetened)
  
  Tr
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  Tr
• Grapefruit (canned in light syrup)
  
  Tr
• Japanese pear (raw)
  
  Tr