Vitamin B2 (Riboflavin) Content of Fruits (Initial I)

0.04 mg

(per 230 g edible portion)
Iyokan (juice sacs)

Categories

Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Vitamin B2 (Riboflavin) › Vitamin B2 (Riboflavin) Content of Fruits (Initial I)

© WholeFoodCatalog