Vitamin B2 (Riboflavin) Content of Fruits
(Initial H)
0.06 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.01 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.03 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
