Vitamin B2 (Riboflavin) Content of Fruits (Initial A) (11 - 16)

-

(per 20 g edible portion)
Apricot (canned in heavy syrup)
-

(per 5 g edible portion)
Apricot (dried)
Tr

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
-

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
0.01 mg

(per 70 g edible portion)
Apricot (raw)
0.34 mg

(per 234 g edible portion)
Avocado (raw)

< 1 2 >