Vitamin B2 (Riboflavin) Content of Fruits
(71 - 80)
-
(per 16 g edible portion)
Olive (pickles, green olives)
0.01 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.02 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
0.01 mg
(per 50 g edible portion)
Strawberry (raw)
0.01 mg
(per 70 g edible portion)
Apricot (raw)
0.01 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0.02 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0.03 mg
(per 340 g edible portion)
Apple (raw)
0.02 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0.02 mg
(per 280 g edible portion)
Peach (raw)
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