Vitamin B2 (Riboflavin) Content of Fruits
(51 - 60)
0.03 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0.04 mg
(per 400 g edible portion)
Melon (open culture, raw)
0.04 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.02 mg
(per 83 g edible portion)
Pummelo (candied peel)
-
(per 20 g edible portion)
Blueberry (jam)
-
(per 8 g edible portion)
Pineapple (candied)
0.03 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
0.17 mg
(per 1500 g edible portion)
Pineapple (raw)
0.02 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
0.01 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
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