Vitamin B2 (Riboflavin) Content of Fruits (21 - 30)

0.07 mg

(per 280 g edible portion)
Navel (juice sacs, raw)
0.06 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.03 mg

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.12 mg

(per 480 g edible portion)
Nectarine (raw)
0.01 mg

(per 68 g edible portion)
Mangosteen (raw)
0.03 mg

(per 85 g edible portion)
Blueberry (raw)
-

(per 12 g edible portion)
Grape (raisins)
0.01 mg

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.03 mg

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.06 mg

(per 330 g edible portion)
Hassaku (juice sacs, raw)

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