Vitamin B2 (Riboflavin) Content of Fruits
(11 - 20)
0.01 mg
(per 18 g edible portion)
Kumquat (whole, raw)
0.01 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
0.01 mg
(per 35 g edible portion)
Akebia (peel, raw)
0.02 mg
(per 30 g edible portion)
Fig (dried)
0.04 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
0.13 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.15 mg
(per 515 g edible portion)
Papaya (unripe, raw)
0.14 mg
(per 520 g edible portion)
Papaya (ripe, raw)
0.05 mg
(per 220 g edible portion)
Banana (raw)
0.01 mg
(per 30 g edible portion)
Date (dried)
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