The amount of Fruits that contain 1 mg of Vitamin B2 (Riboflavin) (21 - 30)

• 

  0.07 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 14.3
• 

  0.06 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 16.7
• 

  0.03 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 33.3
• 

  0.12 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 8.3
• 

  0.01 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 100
• 

  0.03 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 33.3
• 

  0.01 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 100
• 

  0.03 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 33.3
• 

  0.06 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 16.7
• 

  0.05 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 20