The amount of Fruits that contain 1 mg of Vitamin B2 (Riboflavin) (11 - 20)

• 

  0.01 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 100
• 

  0.01 mg

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 100
• 

  0.01 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 100
• 

  0.02 mg

  (per 30 g edible portion)

  Fig (dried)
  × 50
• 

  0.04 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 25
• 

  0.13 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 7.7
• 

  0.15 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 6.7
• 

  0.14 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 7.1
• 

  0.05 mg

  (per 220 g edible portion)

  Banana (raw)
  × 20
• 

  0.01 mg

  (per 30 g edible portion)

  Date (dried)
  × 100