Vitamin B2 (Riboflavin) Content of Fruits
(121 - 127)
0 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0 mg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
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