Vitamin B2 (Riboflavin) Content of Fruits
(111 - 120)
Tr
(per 34 g edible portion)
Grapefruit (canned in light syrup)
Tr
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
Tr
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
Tr
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
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