Vitamin B2 (Riboflavin) Content of Fruits
(91 - 100)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
-
(per 18 g edible portion)
Olive (pickles, stuffed olives)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
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