The amount of Fruits that contain 1.4 mg of Vitamin B2 (Riboflavin) (121 - 130)

• 

  0.02 mg

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 70
• 

  0.01 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 140
• 

  0.01 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 140
• 

  0.01 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 140
• 

  0.02 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 70
• 

  0.03 mg

  (per 340 g edible portion)

  Apple (raw)
  × 46.7
• 

  0.02 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 70
• 

  0.02 mg

  (per 280 g edible portion)

  Peach (raw)
  × 70
• 

  0.01 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 140
• 

  0.02 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 70