Vitamin B2 (Riboflavin) Content of Foods
(Initial Z)
0.01 mg
(per 18 g edible portion)
Zha cai (pickles)
0.06 mg
(per 127 g edible portion)
Zucchini (fruit, raw)
-
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
0.12 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
0 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0.08 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
