Vitamin B2 (Riboflavin) Content of Foods (Initial W) (11 - 20)

-

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0.12 mg

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0.42 mg

(per 80 g edible portion)
Walleye pollack (tarako, baked)
0.19 mg

(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.02 mg

(per 10 g edible portion)
Walnut (roasted)
-

(per 3 g edible portion)
Wasabi (paste)
-

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
0.08 mg

(per 80 g edible portion)
Wasabi (rhizome, raw)
0.03 mg

(per 17 g edible portion)
Wasabi (wasabi-zuke)
-

(per 6 g edible portion)
Wasanbonto

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