Vitamin B2 (Riboflavin) Content of Foods
(Initial S) (81 - 90)
0.01 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0.03 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
0.02 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0.02 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0.04 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
0.17 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
0.36 mg
(per 460 g edible portion)
Silver pomfret (raw)
0.22 mg
(per 120 g edible portion)
Silver warehou (raw)
0.23 mg
(per 150 g edible portion)
Skimmed milk
0.08 mg
(per 5 g edible portion)
Skimmed milk powder
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