Vitamin B2 (Riboflavin) Content of Foods (Initial S) (221 - 230)
0.24 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
0.2 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
