Vitamin B2 (Riboflavin) Content of Foods (Initial S) (131 - 140)

0.06 mg

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.07 mg

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.04 mg

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0.12 mg

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0.02 mg

(per 18 g edible portion)
Soybean-koji miso
0.02 mg

(per 50 g edible portion)
Soybean sprout (boiled)
0.03 mg

(per 50 g edible portion)
Soybean sprout (raw)
0.04 mg

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
0.22 mg

(per 65 g edible portion)
Spanish mackerel (baked)
0.31 mg

(per 90 g edible portion)
Spanish mackerel (raw)

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