Vitamin B2 (Riboflavin) Content of Foods
(Initial R)
-
(per 12 g edible portion)
Radish (root, raw)
0.02 mg
(per 36 g edible portion)
Raisin bread
0.23 mg
(per 180 g edible portion)
Rape (stems and leaves, boiled)
0.43 mg
(per 180 g edible portion)
Rape (stems and leaves, raw)
0 mg
(per 100 g edible portion)
Rapeseed oil
0.23 mg
(per 150 g edible portion)
Raw milk (holstein)
0.32 mg
(per 150 g edible portion)
Raw milk (jersey)
0.16 mg
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
0.07 mg
(per 265 g edible portion)
Red cabbage (head, raw)
0.11 mg
(per 350 g edible portion)
Red chicory (leaves, raw)
<
1
…
7
>
